|Flavour||%||Ambrosia - Purilum||0.35||Coconut Cookies - Inawera||0.50||Coconut Custard (SC) - Wonder Flavours||2.50||Crispy Wafer (SC) - Wonder Flavours||2.00||Devon Cream - Chefs Choice||3.00||Italian Cream - Hangsen||1.00||Meringue - Purilum||1.00||Super Sweet - Capella||0.50|
|One Shot Total: No Nicotine||Ingredient||ML||Grams||%|
Was trying to find uses for WF delicious Coconut Custard and was a little obsessed with WF Crispy Wafers at the time as well so had to combine them. Coconut Custard does give off a sweet almost pineapple vibe to it so decided maybe a little Ambrosia would set it off. The Devon Cream and Italian Cream were initially used for a creamy base but they play well with the Crispy Wafer, almost giving it a crust type flavor. That is when I decided to add INW Coconut Cookies to try and accentuate that crust and give the coconut a little boost. The PUR Meringue was brought in as a sweetener, FA can be used here as well but I felt the PUR was a little better match. I am in California so added the Super Sweet, my friends love it sweeter than I do but it is not overbearing at all.
I don't feel I am finished with this recipe yet but I do enjoy it as is, just needs a little better balancing, I will know it when I vape it.