When making  chocolate cake you can add coffee to bring out the chocolate notes. I thought I would add the SSA Mocca Coffee and it works nicely.

Custard Premium for underlying silkiness.

Devon Cream added for thickness and bonus chocolate notes

Go as high as you like on the whipped cream.

I suggest 0.3% Cap Super Sweet and 0.75% PUR Supersweet combination as a starting point for sweetness.

I use an RDA, 0.2 Ohms, 60 Watts

I only use SC Coils.