Homogenisation period: 4 days
Last Updated - September 13th 2021 20:08

Hawaiian Banana Nut Bread #VC32

Try a tropical spin on quick bread with this simple, scrumptious recipe! It makes for the most melt-in-your-mouth banana bread with the right light crust you’ve ever tasted! Covered in a vulcano of cream this could be your new ADV!

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TPA Banana Nut Bread is a flavor to stand alone. Great for every mix and since it's has a slight soft crust to it, you will never forget it in your mix. Adding CAP Golden Pineapple to bring some tropical fruitiness to the bread makes it shine. FLV Butterscotch helps to bring the Pineapple more in a baked shape, you will be surprised how this works in the mix.


I like my nut bread to be juicy and not on the dry side, so a little bit of FA Pear helps here along the way.

And then FLV Sweet Cream brightened with Cap French Vanilla is the creamy volcano to make it a flavor eruption in your mouth.


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