Buttery crisp surface, vanilla custard cheesecake inner and eggy custard exhale, I have adapted this recipie from my original this one is way more creamy with more mouthful it's just better than I was giving it credit so I am now!
| Biscuit - Inawera | 1.55 % | Dairy milk - The Flavor Apprentice | 2.00 % | New York Cheesecake - Capella | 3.00 % | Super Sweet - Capella | 0.61 % | Vanilla Custard V2 - Capella | 4.00 % | Warm Custard - Vape Train Australia | 3.00 % |
| Total Flavour | 14.16% | ||
I have adapted this from my original because I made another one shortly after and have discovered there is just a better approach to this custard that to me is more flavorful and realistic. Its heavy on the flavor and there is a long steep but that's what custards are usually. It is worth the wait. You will not be disappointed.