Buttery crisp surface, vanilla custard cheesecake inner and eggy custard exhale, I have adapted this recipie from my original this one is way more creamy with more mouthful it's just better than I was giving it credit so I am now!
I have adapted this from my original because I made another one shortly after and have discovered there is just a better approach to this custard that to me is more flavorful and realistic. Its heavy on the flavor and there is a long steep but that's what custards are usually. It is worth the wait. You will not be disappointed.