A home made berry crumble, like the one Nanna (in my case, Poppy) made
|Apple Pie (Torta Di Mele) - Flavour Art||0.50 %||Biscuit - Jungle Flavors||1.00 %||Blueberry Cinnamon Crumble - Capella||0.75 %||Butterscotch - Flavorah||0.20 %||Caramel (Caramello) - Flavour Art||0.50 %||Cookie (Biscotto) - Flavour Art||1.50 %||Golden Butter - Capella||0.40 %||Jammy Berry - Flavorah||0.25 %||Pie Crust - Flavor West||0.75 %||Vanilla Swirl - The Flavor Apprentice||1.00 %|
This recipe wouldn’t be where it is now without the generous help, support, guidance & advice from LukeLoop & Pippa Starr (DIYDownunder-Pippa). This has been a recipe I’ve been working on since I started mixing over 12 months ago, & has been quite the labor of love!
It’s very loosely based on the flavours in Humble juice Co. “Humble crumble”. It was a beautiful moment recently when a friend told me they preferred this over the Humble Crumble! It blew me away actually!!😳🥺
It was very unbalanced to begin with, being all berry & no crumble, but Luke & Pippa got me on a more balanced track!
This was also an exercise in using what I had, & not using any crumble topping. A crumble topping from scratch so to speak!!
This may look like a hot mess express with all the bakeries, but each & every 1 of them brings something unique to the recipe (I think).
The last change made was the addition of CAP Golden Butter-previous versions didn’t have it-it was nice, but it needed some more butteryness.
You could add sweetener if you wanted, but I'm sensitive to the stuff, & prefer to avoid it.
I also thought of increasing the FA caramel by .15 to .75, but I hypothesised that the golden butter may add additional caramel notes. I tested after 14 day steep (14 days is minimum-I would suggest longer for the full effect), & to me, the caramel notes are adequate with the .50%, but you could try another .15% FA Caramel if you wanted. I might revisit this down the track, along with another 1% of TPA Vanilla Swirl (that was another hypothesis, but I was assured privately that the recipe looked good where it was). Anyway, I’m quite happy with it as is for the moment.
I guess it’s a case of where do you stop fiddling & tweaking a recipe before you release it? Lol!! I could keep fiddling, but, I do think it’s nice at this point-in saying that, it’s definitely not off the cards that I’ll fiddle with this more in the future! I hope you like it!! I’m truly an open book-if you have any suggestions, or you think I should move the caramel or vanilla swirl, please let me know your thoughts!!
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Tested on Recurve RDA; Stainless Steel Fused Clapton (24X2+40); .15 ohms; 60watts; long 510 drip tip.