Butterscotch Cream Pie

Profile: Butterscotch Cream Pie

Start a discussion

Created By Kittybit8

July 29th 2019 22:03

0 |  9 |  0 |  Last Updated - July 29th 2019 22:03

Flavour %
Acetyl Pyrazine 5 Pg - The Perfumers Apprentice 1.00
Apple Pie (Torta Di Mele) - Flavour Art 1.00
Biscuit - Inawera 0.50
Butterscotch Cream Pie - Wonder Flavours 2.00
Butterscotch Ripple - Flavor West 2.00
Custard - Inawera 1.50
Super Sweet - Capella 0.25
Total: 8.25 %

Recommended Steep Time: 3 days


ml
mg/ml
%
%
mg/ml
%
%

Butterscotch Cream Pie

Ingredient ML Grams %
Nicotine:
PG:
VG:
Total Base:
Total:
One Shot Total: No Nicotine
Ingredient ML Grams %

Recipe Notes

A while ago, I picked up WF Butterscotch Cream Pie - and quite frankly... I forgot why.
So I thought to myself "enough is enough!" and I made this with it.

The Crust:

I decided the mixture of AP, INW biscuit and FA Apple Pie would make the perfect crust I was looking for and it has a sort of butteriness over this combo. And I really wanted you to taste the crust!

The Filling:

Duh.. WF Butterscotch Cream Pie, which is helped on its way by INW Custard, FW Butterscotch Ripple and a little bit SS to make it disgustingly sweet.
I find that WF Butterscotch Cream Pie has just about enough cream in it for me to get away not using a cream - although FW Butterscotch Ripple does give it a hand with that as well.

End Notes:

It tastes pretty fatty, sweet and buttery. Makes me feel like a disgusting pig vaping this, but it's such a guilty pleasure really.
Give it about 3 days steep and you're good to go.

Enjoy!


Comments

Login to comment on this recipe

Newest Comment